Cover of American brasserie

An edition of American brasserie (1997)

American brasserie

150 simple, robust recipes inspired by the rustic foods of France, Italy and America

By Gale Gand

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Publish Date

1998

Publisher

Macmillan

Language

eng

Pages

334

Description:

subjects: American Cookery, French Cookery, Cookery, Italian, Italian Cookery, Brasserie T., Cookery, French, Cookery, Cookery, American, French Cooking, Cooking, American Cooking, Italian Cooking, Cooking, french, Cooking, italian, Cooking, american, Restaurants, illinois, chicago