Explore Books on
restaurants japan

Kaiseki

By Yoshihiro Murata

monk

By Yoshihiro Imai,Yuka Yanazume,Naomi Reis,Emmy Reis,Julia Hasting

The contemporary tea house

By Isozaki, Arata.,Tadao Ando,Fujimori, Terunobu,Kengo Kuma,Hiroshi Hara

Kyoto machiya restaurant guide

By Judith Clancy

The modern Japanese tea room

By Michael Freeman

Michelin Guide Tokyo

By Michelin Travel Publications

Cool Restaurants Tokyo (Cool Restaurants)

By Rie Okubo

Michelin Gd Tokyo 2010

By Michelin Gd

Eat Like a Local TOKYO

By Bloomsbury

Kyoto Osaka 2011

By Michelin

Tokyo 2011

By Michelin

Eat Like a Local TOKYO

By Bloomsbury

Diners Guide to Japan

By Boye De Mente

Dining in Japan

By Motoko Kuroda

Modern Japanese Restaurant

By

Fodor's Tokyo

By Fodor's

Only in Tokyo

By Luke Burgess,Michael Ryan

Michelin guide Kyoto, Osaka, Kobe Nara 2012

By Pneu Michelin (Firm)

Tokyo precincts

By Steve Wide

Tokyo new wave

By Andrea Fazzari

What's what in Japanese restaurants

By Robb Satterwhite

Food sake Tokyo

By Yukari Pratt Sakamoto

Michelin Guide Kyoto Osaka 2010 Restaurants Hotels

By Michelin Guides

Kitcho Japans Ultimate Dining Experience

By Kunio Tokuoka