An edition of Food sake Tokyo (2010)
By Yukari Pratt Sakamoto
Publish Date
2010
Publisher
New York Review Books,Little Bookroom
Language
eng
Pages
302
Description:
subjects: Bakeries, Guidebooks, Food, Japanese Cookery, Rice wines, Markets, Cookery, Restaurants, Cooking, Japanese Cooking, Restaurants, japan, Food processing plants, Cooking, japanese, Tokyo (japan), guidebooks
Places: Japan, Tokyo (Japan), Tokyo