Explore Books on
salmon canning industry

Pacific salmon fisheries

By John N. Cobb

Union by Law

By Michael W. McCann,George I. Lovell

The salmon people

By Hugh W. McKervill

Salmon: our heritage

By Cicely Lyons

Organizing Asian-American Labor

By Chris Friday

Organizing Asian American labor

By Chris Friday

Salmon

By Geoff Meggs

The salmon processing industry

By William S. Jensen

The Development of the Pacific Salmon-Canning Industry

By Dianne Newell

Marumina Trabaho

By Donald L. Guimary

Alaskan Canneries

By United States. Congress. House. Committee on Merchant Marine, Radio, and Fisheries

Salmon Canneries

By Gladys Young Blyth

Wheels of fortune

By Francis Seufert

Cannery Village

By K. Mack Campbell

Salmon People

By H. McKervill

Development of the Pacific Salmon-Canning Industry

By Diane Newell

The Grading of salmon.

By C. McLean Fraser

Salmon from Kodiak

By Patricia Roppel

The salmon industry of Puget Sound as conducted at the cannery of the Pacific American Fisheries, Bellingham, Wash

By Pacific American Fisheries, Inc.

The great Pacific American Fisheries, 1899-1965

By Galen Biery

The Cannery book

By Duncan Holmes

The Silver years of the Alaska canned salmon industry

By Laurence Freeburn

Made of salmon

By Nancy Lord

A guide to the Alaska Packers Association records, 1891-1970, in the Alaska Historical Library

By Alaska Historical Library.