Explore Books on
salmon canning industry

The salmon people

By Hugh W. McKervill

Union by Law

By Michael W. McCann,George I. Lovell

Salmon: our heritage

By Cicely Lyons

Alaskan Canneries

By United States. Congress. House. Committee on Merchant Marine, Radio, and Fisheries

Salmon Canneries

By Gladys Young Blyth

Organizing Asian-American Labor

By Chris Friday

The Development of the Pacific Salmon-Canning Industry

By Dianne Newell

Marumina Trabaho

By Donald L. Guimary

The salmon processing industry

By William S. Jensen

Organizing Asian American labor

By Chris Friday

Salmon

By Geoff Meggs

Wheels of fortune

By Francis Seufert

Salmon cannery waste study

By University of Washington. Fisheries Research Institute.

The salmon canning industry

By D. B. DeLoach

Cannery Village

By K. Mack Campbell

Salmon People

By H. McKervill

Secondary treatment of salmon canning wastewater by rotating biological contactor (RBC)

By F. G. Claggett

Development of the Pacific Salmon-Canning Industry

By Diane Newell

The Grading of salmon.

By C. McLean Fraser

Salmon from Kodiak

By Patricia Roppel

Tangled webs of history

By Dianne Charlotte Elizabeth Newell

A demand analysis of processed salmon from the West Coast

By William Robert Wood

Analysis of demand for canned pink salmon

By Vilailuck Charoenkul

The history of concentration in the canned salmon industry of the United States

By Mark Edward Rubinstein