Explore Books on
salmon canning industry

Pacific salmon fisheries

By John N. Cobb

The salmon people

By Hugh W. McKervill

Union by Law

By Michael W. McCann,George I. Lovell

Salmon Canneries

By Gladys Young Blyth

Salmon: our heritage

By Cicely Lyons

The Development of the Pacific Salmon-Canning Industry

By Dianne Newell

Marumina Trabaho

By Donald L. Guimary

Alaskan Canneries

By United States. Congress. House. Committee on Merchant Marine, Radio, and Fisheries

Organizing Asian-American Labor

By Chris Friday

The salmon processing industry

By William S. Jensen

Organizing Asian American labor

By Chris Friday

Salmon

By Geoff Meggs

Salmon People

By H. McKervill

Cannery Village

By K. Mack Campbell

The Cannery book

By Duncan Holmes

Wheels of fortune

By Francis Seufert

A guide to the Alaska Packers Association records, 1891-1970 in the Alaska Historical Library

By Phyllis DeMuth

The development of the Fraser River salmon canning industry

By David J. Reid

Salmon canning on the Fraser River in the 1890s

By Mitsuo Yesaki

Salmon cannery waste study

By University of Washington. Fisheries Research Institute.

Secondary treatment of salmon canning wastewater by rotating biological contactor (RBC)

By F. G. Claggett

Salmon canneries in southeast Alaska

By Donald L. Guimary

The salmon canning industry

By D. B. DeLoach

Salmon from Kodiak

By Patricia Roppel