Cover of The Cannery book

An edition of The Cannery book (1990)

The Cannery book

salmon stories & seafood recipes

By Duncan Holmes

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Publish Date

1990

Publisher

Dobson Communications

Language

eng

Pages

95

Description:

subjects: Cooking (Salmon), Cooking (Seafood), Salmon industry, History, Salmon canning industry, Cuisine (Saumon), Cuisine (Fruits de mer), Saumons, Industrie, Histoire, Saumon en conserve

Places: British Columbia, Colombie-Britannique