Explore Books on
salmon industry

International trade

By United States. General Accounting Office

Salmon

By Mark Kurlansky

The salmon people

By Hugh W. McKervill

Salmon ranching, 1970-84

By Deborah T. Hanfman

Salmon: our heritage

By Cicely Lyons

Salmon aquaculture review

By British Columbia. Environmental Assessment Office.

Spawn of the north

By Barrett Willoughby

Saumon sauvage

By Pascal Demay

An econometric analysis of Atlantic salmon markets in the United States and France

By Biing-Hwan Lin

The world market for salmon

By Audun Lem

The Faroese salmon fishing industry and its management

By Alfred L. Meister

Trends in the U.S. market for smoked salmon

By Priscilla Murray Brooks

Sea-silver

By Betty Keller

Fresh and chilled Atlantic salmon from Norway

By United States International Trade Commission

Studies of Lake Clark and its sockeye salmon runs, 1961-1968

By Ole Alfred Mathisen

Pacific American Fisheries, Inc

By August C. Radke

State of Alaska data collection programs and needs

By Susan M. Shirley

Salmon People

By H. McKervill

Salmon from Kodiak

By Patricia Roppel

Los derechos laborales del tratado de libre comercio Chile-Estados Unidos en la industria forestal y en la industria del salmón

By Estrella Díaz A.

Alaska salmon projected 1982 market conditions

By

Global market opportunities review

By

Fisheries Enhancement Revolving Loan Fund

By

Recovering world leadership in Alaska salmon

By