Explore Books on
salmon industry

International trade

By United States. General Accounting Office

Salmon

By Mark Kurlansky

The salmon people

By Hugh W. McKervill

Salmon ranching, 1970-84

By Deborah T. Hanfman

Salmon: our heritage

By Cicely Lyons

Sea-silver

By Betty Keller

An econometric analysis of Atlantic salmon markets in the United States and France

By Biing-Hwan Lin

Spawn of the north

By Barrett Willoughby

The Faroese salmon fishing industry and its management

By Alfred L. Meister

Fresh and chilled Atlantic salmon from Norway

By United States International Trade Commission

The world market for salmon

By Audun Lem

Saumon sauvage

By Pascal Demay

Trends in the U.S. market for smoked salmon

By Priscilla Murray Brooks

Salmon aquaculture review

By British Columbia. Environmental Assessment Office.

Salmon People

By H. McKervill

Pacific American Fisheries, Inc

By August C. Radke

Salmon

By Susan A. Shaw,James F. Muir

The Cannery book

By Duncan Holmes

State of Alaska data collection programs and needs

By Susan M. Shirley

This is SEP (Salmonid Enchancement Program)

By Canada. Dept. of Fisheries and Oceans.

Studies of Lake Clark and its sockeye salmon runs, 1961-1968

By Ole Alfred Mathisen

The atlantic salmon farming industry

By Irish Sea Fisheries Board.

Understanding salmon markets

By Terry Johnson

Print of proof, led in trial of issue

By William Hogarth,Hugh Andrew Johnstone Munro,George Ross and Company