Explore Books on
salmonella food poisoning
1-24 of 38 Books
Controlling salmonella in poultry production and processing
Controlling salmonella in poultry production and processing
By Scott M. Russell
Food poisoning, policy and politics
By David Frederick Smith
Salmonella poisoning in food
Salmonella poisoning in food
By United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations.
Salmonella enterica serovar enteritidis in humans and animals
By Richard K. Gast,Morris E. Potter
The salmonella outbreak
The salmonella outbreak
By United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
Salmonella in raw meat and poultry--an assessment of the problem
Salmonella in raw meat and poultry--an assessment of the problem
By United States. General Accounting Office
Recommendations to the Commissioner for the Control of foodborne human salmonellosis
Recommendations to the Commissioner for the Control of foodborne human salmonellosis
By United States. Salmonella Task Force.
Proceedings
Proceedings
By Interdepartmental Conference on Salmonellosis Washington, D.C. 1965.
Proceedings
Proceedings
By National Conference on Salmonellosis (1964 Atlanta)
Food-borne disease investigation
By Communicable Disease Center (U.S.)
Food safety
Food safety
By United States. General Accounting Office
A rapid method of identification of Salmonellae in spray-dried whole egg solids
A rapid method of identification of Salmonellae in spray-dried whole egg solids
By Louis Dean Rasplicka
Clean food campaign and exhibition
By Bedford (England). Public Health Committee
Report of the FAO Expert Workshop on the Application of Biosecurity Measures to Control Salmonella Contamination in Sustainable Aquaculture, Mangalore, India, 19-21 January 2010
Report of the FAO Expert Workshop on the Application of Biosecurity Measures to Control Salmonella Contamination in Sustainable Aquaculture, Mangalore, India, 19-21 January 2010
By Food and Agriculture Organization of the United Nations
Investigations of nosocomial neonatal salmonellosis
By Margaret Elizabeth King
Salmonellosis control
By World Health Organization
Salmonellosis
By Illinois. Department of Public Health
Pathology of experimental acute salmonellosis in specific pathogen free swine
Pathology of experimental acute salmonellosis in specific pathogen free swine
By Tom E. Knappenberger
Studies of the procedures for the isolation of salmonellae from foods
Studies of the procedures for the isolation of salmonellae from foods
By Samir A. Al-Dahhan
Typhus, Cholera, Dysenterie
Typhus, Cholera, Dysenterie
By H. Schmidt