Explore Books on
salmonella food poisoning

Controlling salmonella in poultry production and processing

By Scott M. Russell

Salmonella

By C. Bell

The salmonella outbreak

By United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations

Salmonella enterica serovar enteritidis in humans and animals

By Richard K. Gast,Morris E. Potter

Food poisoning, policy and politics

By David Frederick Smith

Salmonella poisoning in food

By United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations.

Salmonella

By Danielle A. Brands

Salmonella in raw meat and poultry--an assessment of the problem

By United States. General Accounting Office

Recommendations to the Commissioner for the Control of foodborne human salmonellosis

By United States. Salmonella Task Force.

Proceedings

By Interdepartmental Conference on Salmonellosis Washington, D.C. 1965.

Proceedings

By National Conference on Salmonellosis (1964 Atlanta)

Food-borne disease investigation

By Communicable Disease Center (U.S.)

Food safety

By United States. General Accounting Office

Clean food campaign and exhibition

By Bedford (England). Public Health Committee

Spreading Menace

By Elaine Pascoe

Salmonella

By Yashwant Kumar

Investigations of nosocomial neonatal salmonellosis

By Margaret Elizabeth King

Salmonellosis control

By World Health Organization

Salmonellosis

By Illinois. Department of Public Health

Pathology of experimental acute salmonellosis in specific pathogen free swine

By Tom E. Knappenberger

Studies of the procedures for the isolation of salmonellae from foods

By Samir A. Al-Dahhan

Typhus, Cholera, Dysenterie

By H. Schmidt

Proceedings

By Communicable Disease Center (U.S.),Ga.) National Conference on Salmonellosis (1964 Atlanta

Nutzen-Kosten-Analyse der Salmonellosebekämpfung

By Krug, Walter Prof. Dr.