Studies of the procedures for the isolation of salmonellae from foods

An edition of Studies of the procedures for the isolation of salmonellae from foods (1965)

Studies of the procedures for the isolation of salmonellae from foods

By Samir A. Al-Dahhan

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Publish Date

1965

Publisher

Kansas State University

Language

eng

Pages

Description:

This volume was digitized and made accessible online due to deterioration of the original print copy.

subjects: Food--Microbiology, Salmonella food poisoning