Explore Books on
sautéing

Sear, sauce & serve

By Tony Rosenfeld

Seared to perfection

By Lucy Vaserfirer

Stir-Fries & Sautes

By Time-Life Books

Simply sauté

By Silvia Bianco

Ruhlman's How to Saute

By Michael Ruhlman

Sautéing

By Dana Jacobi

Chao

By Wang, Wei

Seared to perfection

By Lucy Vaserfirer

Sautés

By David DiResta

The sensational skillet

By David DiResta

Olive oil, sea salt & pepper

By Jenn Crovato