Sear, sauce & serve

An edition of Sear, sauce & serve (2011)

Sear, sauce & serve

mastering high-heat, high-flavor cooking

By Tony Rosenfeld

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Publish Date

2011

Publisher

Running Press

Language

eng

Pages

237

Description:

subjects: Sautéing, Stir frying, Broiling, Barbecuing, Sauces, Barbecue cooking, Frying