Explore Books on
scc27000

Issues of fault diagnosis for dynamic systems

By Paul M. Frank

Development and manufacture of protein pharmaceuticals

By Michael J. Akers

Feedback Control

By Stephen J. Dodds

Electrokinetics and Electrohydrodynamics in Microsystems

By Antonio Ramos

Formulas, Ingredients and Production of Cosmetics

By Hiroshi Iwata,Kunio Shimada

Production, Handling and Characterization of Particulate Materials

By Henk G. Merkus,Gabriel M.H. Meesters

Process Intensification in Chemical Engineering

By Juan Gabriel Segovia-Hernández,Adrián Bonilla-Petriciolet

Cement and Concrete Chemistry

By Wieslaw Kurdowski

Food Analysis (Food Science Text Series)

By S. Suzanne Nielsen

Hydraulic Servo-systems

By Mohieddine Jelali

Introduction to applied optimization

By Urmila M. Diwekar

Food analysis

By S. Suzanne Nielsen