An edition of Food analysis (2010)
Food analysis
By S. Suzanne Nielsen
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Publish Date
2010
Publisher
Springer
Language
eng
Pages
602
Description:
subjects: Problems, exercises, Food, Levensmiddelen, Analyse, Problèmes et exercices, Analysis, Biochemie, Aliments, Food, analysis, Food science, Industrial & technical, Spectroscopy & spectrum analysis, Professional, career & trade -> food technology -> food science, Physical & earth sciences -> chemistry -> industrial & technical, Physical & earth sciences -> physics -> general, Scc15001, Scc27000, Scc11020, Suco11644, 8285, 3029, 2951