Tomeki

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shucking

1-5 of 5 Books

View Consider the Oyster By Patrick McMurray
Cover of Consider the Oyster by patrick mcmurray

Consider the Oyster

By Patrick McMurray

View Development of improved techniques for schucking Pacific oysters By John Dexter Smith

Development of improved techniques for schucking Pacific oysters

Development of improved techniques for schucking Pacific oysters

By John Dexter Smith

View Oyster shucking studies By Fredrick W. Wheaton

Oyster shucking studies

Oyster shucking studies

By Fredrick W. Wheaton

View Chemical aid for shucking the Pacific oyster, Crassostrea gigas By J. N. C. Whyte

Chemical aid for shucking the Pacific oyster, Crassostrea gigas

Chemical aid for shucking the Pacific oyster, Crassostrea gigas

By J. N. C. Whyte

View Thermal gaping and ejectability of meat from the Pacific oyster By J. N. C. Whyte

Thermal gaping and ejectability of meat from the Pacific oyster

Thermal gaping and ejectability of meat from the Pacific oyster

By J. N. C. Whyte