1-5 of 5 Books
Development of improved techniques for schucking Pacific oysters
Development of improved techniques for schucking Pacific oysters
By John Dexter Smith
Oyster shucking studies
Oyster shucking studies
By Fredrick W. Wheaton
Chemical aid for shucking the Pacific oyster, Crassostrea gigas
Chemical aid for shucking the Pacific oyster, Crassostrea gigas
By J. N. C. Whyte
Thermal gaping and ejectability of meat from the Pacific oyster
Thermal gaping and ejectability of meat from the Pacific oyster
By J. N. C. Whyte