An edition of Consider the Oyster (2007)
A Shucker's Field Guide
By Patrick McMurray
Publish Date
December 10, 2007
Publisher
Thomas Dunne Books
Language
eng
Pages
192
Description:
subjects: Cookery (Oysters), Cuisine (Huîtres), Huîtres, Ostréiculture, Oyster culture, Oysters, Shucking, Écaillage, Cooking (Oysters)