Explore Books on
sichuan style

Mrs. Chiang's Szechwan cookbook

By Jung-feng Chiang,Jung-Feng Chiang,Ellen Shrecker

Peimei ming cai jing xuan

By Peimei Fu

The Szechuan and Hunan cookbook

By Louise Stallard

Food of Sichuan

By Fuchsia Dunlop

Sichuan ming cai

By Wang, Huilan.

Cooking Szechuan-style

By Louise Stallard

Good Food of Szechwan

By Robert A. Delfs

Chi la shang yin

By Qiongbai Liang

Da zhong Chuan cai

By Jiancheng Liu

Chuan wei jia chang cai =

By Minghui Guo

Chinese Szechuan cooking

By Deh-Ta Hsiung

Wok & Oriental

By Parragon

Zui ying pin chang de Sichuan mei shi

By Ke Shu

Sichuan feng wei jia chang cai

By Xuhua Zhang

Da zhong mei wei mian shi

By Cuilian Chen

Ju zhu zui bei si wu Shu

By Sizhi Xiong

Sichuan te se cai =

By Mingliang Cao

Zhongguo Chuan cai shi

By Yong Lan

Chuan cai yan xi da quan

By Hanchu Hou

Jennie Low's Szechuan cookbook

By Jennie Low

Guo yin Chuan cai 6000 li

By Chen zhi tian

Chuan wei su cai

By Zehai Cui

Chuan xiang cai zhao zhao xian

By Hongbin Lü

Jia chang chuan cai

By He-jin Zhang