Food of Sichuan

By Fuchsia Dunlop

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Publish Date

2019

Publisher

Norton & Company, Incorporated, W. W.

Language

eng

Pages

480

Description:

An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.

subjects: Cooking, chinese, Chinese Cooking, Sichuan style, HOUSE & HOME / General