Explore Books on
slavic cooking

Amber and Rye

By Zuza Zak

Polska

By Zuza Zak

Pierogi

By Zuza Zak

Kuchnia Słowian

By Hanna Lis,Paweł Lis

The blue Danube cookbook

By Maria Kozslik Donovan

Slavic Kitchen Alchemy

By Zuza Zak

Favorite recipes of St. John's Rosary Society, Whiting, Indiana

By Ind.). Rosary Society St. John the Baptist Church (Whiting

Slavi͡a︡nskai͡a︡ kukhni͡a︡

By T. Vorobʹeva

The best of Slavic cooking

By Alojzije Kapetanović

Slov'i︠a︡nsʹka kukhni︠a︡

By Volodymyr-Bohdan Chmyr

Kuchnia Słowian, czyli, O poszukiwaniu dawnych smaków

By Hanna Lis

The Russian cookbook

By Barbara Norman Makanowitzky

Favorite receipts of Soviet housewives

By Betty Friedan

Przy słowiańskim stole, czyli, Kulinaria wczesnego średniowiecza

By Małgorzata Krasna-Korycińska

Carpathian cookery

By

Kukhni slavi͡a︡nskikh narodov

By V. V. Pokhlebkin