The blue Danube cookbook

An edition of The blue Danube cookbook (1967)

The blue Danube cookbook

a culinary journey down the Danube, stopping in Austria, Czechoslovakia, Hungary, Yugoslavia, Rumania, and Bulgaria.

By Maria Kozslik Donovan

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Publish Date

1967

Publisher

Doubleday

Language

eng

Pages

258

Description:

subjects: Balkan Cookery, European Cookery, Slavic Cookery, Balkan Cooking, Slavic Cooking, European Cooking