Explore Books on
sodium chloride

The history of salt

By Evan Marlett Boddy

Desalination

By Roy Popkin

Halophilic Microorganisms

By Antonio Ventosa

NaCl transport in epithelia

By Rainer Greger,R. Bakker

The sodium content of your food

By Anne C. Marsh

Advances In Understanding The Biology Of Halophilic Microorganisms

By Russell H. Vreeland

Adaptation to life at high salt concentrations in archaea, bacteria, and eukarya

By Aharon Oren

Sodium in Health and Disease

By Michel Burnier

Lot's wife

By Sallie Tisdale

Salt & water

By Horacio J. Adrogué,Horacio J., M.D. Adrogue,Donald E., M.D. Wesson

Considerations upon medical haemorrhage surgically treated, with a successful case, by a new technique, of saline infusion for severe haemorrhage

By Robert H. M. Dawbarn

Biological and behavioral aspects of salt intake

By Morley Richard Kare,Melvin J. Fregly

Salt and water in culture and medicine

By Poul Astrup,Peter Bie,Hans Christian Engell

Hunger for Salt

By Derek A. Denton

Salt, the mysterious necessity

By Mark Batterson

Biosaline Research:A Look to the Future

By Anthony Pietro

The Salt of the Earth

By Anna Marie Roos

Salt and Pepper

By Jody Vassallo

Water and salt depletion

By Hugh Leslie Marriott

Le chlorure de sodium et les eaux chlorurées sodiques

By L. Branche

Potential use of reverse osmosis in managing saltwater waste collected at road-salt storage facilities

By G. Michael Fitch

Haloph

By James A. Aronson

Caries prevention by domestic salt fluoridation

By Károly Tóth

Le rôle du sel dans les néphrites

By Léon Blum