An edition of The sodium content of your food (1980)
The sodium content of your food
By Anne C. Marsh
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Publish Date
1980
Publisher
U.S. Dept. of Agriculture
Language
eng
Pages
43
Description:
Sodium content of 789 foods. Entries are arranged according to categories of foods. Each entry gives food, portion, weight in grams, and sodium in milligrams. Also gives sodium content of selected nonprescription drugs.
subjects: Food, Tables, Sodium content, Sodium, Salting of food, Composition, Food Analysis, Sodium Chloride, Analysis