Explore Books on
spelt

Spelt healthy!

By Marsha Cosentino

The spelt cookbook

By Helga Hughes

Spelt for human health and nutrition

By Carol A. Miles

Ḥameshet mine dagan

By Zohar Amar

L'épeautre, histoire et ethnologie

By Jean-Pierre Devroey,Jean-Jacques van Mol

Il farro della Garfagnana tra coltura e cultura

By Giancarlo Chisci

Ceres helvetica

By Nicolas Charles Seringe