An edition of The spelt cookbook (1995)
The spelt cookbook
cooking with nature's grain for life
By Helga Hughes
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Publish Date
1995
Publisher
Avery Pub. Group
Language
eng
Pages
198
Description:
Spelt is a member of the grass family of grains. Spelt, the earliest known bread wheat, first appeared about 9,000 years ago, some 3,000 years before the grain that led to modern wheat made its appearance.