Explore Books on
stewards

Il perfetto maestro di casa

By Francesco Liberati

Quantity buying guides

By Adeline Wood

Drifting Beneath the Red Duster

By Neil J. Morton

Black Submariners In The United States Navy, 1940-1975

By Glenn A. Knoblock

The practical hotel steward

By John Tellman

The steward's handbook and guide to party catering ..

By Jessup Whitehead

The Insiders' Guide to Becoming a Yacht Stewardess

By Julie Perry

The steward's handbook and guide to party catering. In five parts

By Jessup Whitehead

Personnel and cost reductions possible through elimination of personal services at officers' quarters and closed messes, Department of Defense

By United States. General Accounting Office

Insiders' Guide to Becoming a Yacht Stewardess 2nd Edition

By Julie Perry

The practical hotel steward

By John Tellman

Five steps to effective institutional food buying

By Abraham Arthur Frooman

SHIP STEWARD'S HANDBOOK

By J J Trayner

Ship steward's handbook

By Otto Krey

Food controller and calculator

By Harry B. Clyatt

Ship steward's manual

By E. C. Plumb

Allied Breweries (UK) Limited

By Great Britain. Commission on Industrial Relations.

Quantity buying guides: meats, fresh fruits, and vegetables

By Adeline Wood

Li tre trattati

By Mattia Giegher

Service manual, steward's department, all ratings

By United States Lines Company

Steward's Mates

By United States. Bureau of Naval Personnel.

Bargaining for the union

By International Woodworkers of America

The history and Civil War letters of William F. Corbus

By Burton R. Corbus

The Stewardship of Executive Management

By Lawrence Wade Johnson