An edition of The steward's handbook and guide to party catering .. (1889)
The steward's handbook and guide to party catering ...
By Jessup Whitehead
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Publish Date
1903
Publisher
J. Whitehead & Co.
Language
eng
Pages
464
Description:
subjects: Caterers and catering, Hotels, Management, Stewards, Restaurant management, Hotel management, Menus, Cooking