Explore Books on
stuffed foods (cooking)

The lost ravioli recipes of Hoboken

By Laura Schenone

Sandwiches, panini, and wraps

By Dwayne Ridgaway

Wraps

By Jennie Shapter

Taco night

By Kate McMillan

Vegan burgers and burritos

By Sophia DeSantis

Wraps

By Mary Corpening Barber,Sara Corpening Whiteford,Lori Lyn Narlock

A world of dumplings

By Brian Yarvin

Tamales

By Daniel Hoyer

Tamales 101

By Alice Guadalupe Tapp

Wrapped

By Gaitri Pagrach-Chandra

Everyone Loves Tacos

By Ben Fordham,Felipe Fuentes Cruz

Let's Make Dumplings!

By Hugh Amano,Sarah Becan

Ravioli & lasagne

By Michele Anna Jordan

A world of dumplings

By Brian Yarvin

Blistering barbecues

By Kate Tunnicliff,Nigel Tunnicliff,Tim Reeves

Perfect panini

By Jodi Liano

The taco cleanse

By Wes Allison

Amor y tacos

By Deborah M. Schneider

Edible pockets for every meal

By Donna Rathmell German

Wrap & roll

By California Culinary Academy

Our Favorite Melts Wraps Recipes

By Gooseberry Patch

Nina Simonds Asian wraps

By Nina Simonds

Great Chiles Rellenos Book

By Janos Wilder

The ready aim cookbook

By Jo-ann Schoenfeld