

An edition of Wrapped (2014)
crêpes, wraps and rolls you can make at home
By Gaitri Pagrach-Chandra
Publish Date
2014
Publisher
Pavilion
Language
eng
Pages
160
Description:
The fashion for small bites and street food still holds sway. Many of the world's cuisines centre their snack food around fillings for pancakes or wraps. Every country has a favourite way of serving these batter-based morsels and they are fun and easy to prepare. This eye-catching international collection of 80 recipes covers breakfasts, lunches, simple snacks, easy suppers and desserts.