Explore Books on
sucrose

Fructose, High Fructose Corn Syrup, Sucrose and Health

By James M. Rippe

Sugarless Towards The Year 2000 (Special Publication (Royal Society of Chemistry (Great Britain)))

By ANDREW,ED. RUGG-GUNN

Sweeteners

By Academy Forum

Sucrose chemicals

By Valerie Kollonitsch

King Cane

By John W. Vandercook

Sugar free-- sweets and treats

By Judith Soley Majors

Critical data tables

By George E. Corson

Traité élémentaire sur le sucre de raisin

By Antoine Vallée

Sugar

By John Yudkin,Jack Edelman

Sugar, a user's guide to sucrose

By Neil L. Pennington,Charles W. Baker

Plaque formation and streptococcal colonization on teeth

By Carlsson, Jan

The inactivation of sucrase and raffinase by heat ..

By Philippos Emmanuel Papadakis

The role of sucrose in foods

By Alfred Lachmann

Papers presented at a symposium

By International Sugar Research Symposium Zurich 1972.

Novoe v kinetike kristallizat͡s︡ii sakhara

By A. V. Zubchenko

Low Sugar Secrets for Your Diet

By William Vaughan

The color problem in sucrose manufacture

By Zerban, F. W.

The effects of glucose and fructose on the sucrose content of potato slices ..

By Reginald Auchincloss

Substitutes for sucrose in curing meats

By Ralph Hoagland

Acute effects of dietary caffeine, aspirin and sucrose on urinary mineral excretion in adult women and adolescents

By Patsy Whitmer Hollingbery

Mapping quantitative trait loci affecting sucrose accumulation in barley seedlings under water stress

By Faisal Ahmed Al-Rjoub

Fifth International Sugar Research Symposium, Mexico City, Mexico, September 6, 1972

By International Sugar Research Symposium, 5th, Mexico City, 1972

Methyl glucose and sucrose polyester

By Troy Thomas Boutte

The effect of dietary sucrose level on blood serum components and on learning in rat

By Jennifer Wilkins