Explore Books on
sucrose

Fructose, High Fructose Corn Syrup, Sucrose and Health

By James M. Rippe

Sugar free-- sweets and treats

By Judith Soley Majors

Traité élémentaire sur le sucre de raisin

By Antoine Vallée

Sweeteners

By Academy Forum

Critical data tables

By George E. Corson

Sugar, a user's guide to sucrose

By Neil L. Pennington,Charles W. Baker

Sugar

By John Yudkin,Jack Edelman

Sugarless Towards The Year 2000 (Special Publication (Royal Society of Chemistry (Great Britain)))

By ANDREW,ED. RUGG-GUNN

King Cane

By John W. Vandercook

Sucrose chemicals

By Valerie Kollonitsch

Brown sugar and health

By I. I. Brekhman

Sugar, threat or challenge?

By Clive Yolande Thomas

The role of sucrose in foods

By Alfred Lachmann

Papers presented at a symposium

By International Sugar Research Symposium Zurich 1972.

Novoe v kinetike kristallizat͡s︡ii sakhara

By A. V. Zubchenko

Dietary sugars and human disease

By Great Britain. Panel on Dietary Sugars.

The inactivation of sucrase and raffinase by heat ..

By Philippos Emmanuel Papadakis

The effects of glucose and fructose on the sucrose content of potato slices ..

By Reginald Auchincloss

Low Sugar Secrets for Your Diet

By William Vaughan

Plaque formation and streptococcal colonization on teeth

By Carlsson, Jan

Substitutes for sucrose in curing meats

By Ralph Hoagland

Effects of sucrose and operating method on the production of a monoclonal antibody in plant tissue culture

By P. Michael Linzmaier

Molecular characterization and topology of a soybean sucrose binding protein and its targeting to the plasma membrane

By Paul Jan Overvoorde

The effects of the concentrations of sucrose and water on the velocity of hydrolysis of sucrose by yeast invertase ...

By Irving Kaplan