Explore Books on
sugars
1-24 of 128 Books
Structural carbohydrate chemistry
Structural carbohydrate chemistry
By E. G. V. Percival
Iminosugars
By Philippe Compain,Olivier R. Martin
Handbook of sugars for processors, chemists, and technologists
By W. Ray Junk
The effect of the ingestion of glucose and fructose on blood glucose concentration of resting and exercising university students
The effect of the ingestion of glucose and fructose on blood glucose concentration of resting and exercising university students
By Scott Mather Hasson
Die chemie der zuckerarten
By Edmund O. von Lippmann
Biomass Sugars for Non-Fuel Applications
By Dmitry Murzin,Olga Simakova,Clark, James H.,Paresh Dhepe
Dietary starches and sugars in man
By John Dobbing
Recherches sur la croissance des cultures bactériennes
Recherches sur la croissance des cultures bactériennes
By Jacques Monod
Tabellen der Zucker und ihrer derivate
By Hans Vogel
Marie Stuart et le meurtre de Darnley
Marie Stuart et le meurtre de Darnley
By Jean Héritier
Use of sugars and other carbohydrates in the food industry
Use of sugars and other carbohydrates in the food industry
By American Chemical Society. Division of Agricultural and Food Chemistry.
Grundzüge der Chemie und Biochemie der Zuckerarten
By Konrad Bernhauer
Chemie der Zucker und Polysaccharide
Chemie der Zucker und Polysaccharide
By Fritz Micheel
Critical data tables
Critical data tables
By George E. Corson
Report of the Dietary Guidelines Advisory Committee on the Dietary guidelines for Americans
By United States. Human Nutrition Information Service. Dietary Guidelines Advisory Committee.
Nutritive Sweeteners. Proceedings of the Symposium at the University of Reading Held in April of 1981
By G. G. Birch
Influence on salivary sugar of certain properties of foodstuffs and individual oral conditions
Influence on salivary sugar of certain properties of foodstuffs and individual oral conditions
By Lisa Swenander Lanke
Synthesis of 1, 4-dihydroxybutanedione and certain derivatives of dl-2-deoxytetrose
Synthesis of 1, 4-dihydroxybutanedione and certain derivatives of dl-2-deoxytetrose
By William Louis Fowlks
The utilization of various sugars and their derivatives by bacteria
The utilization of various sugars and their derivatives by bacteria
By Leon Sternfeld
Alkaliczna degradacja 2,3-0-podstawionych mono i olìgocukrów
Alkaliczna degradacja 2,3-0-podstawionych mono i olìgocukrów
By Zofia Pawlak
Chromatography of sugars and related substances
Chromatography of sugars and related substances
By Wilfred Wendell Binkley
Reversal of fatigue in the adrenalectomized rat by glucose and other agents ..
Reversal of fatigue in the adrenalectomized rat by glucose and other agents ..
By Dwight Joyce Ingle
Electrolytic preparation of the salts of aldonic acids ..
Electrolytic preparation of the salts of aldonic acids ..
By Donald Balch Summers