Explore Books on
sugars

Structural carbohydrate chemistry

By E. G. V. Percival

Handbook of sugars for processors, chemists, and technologists

By W. Ray Junk

The effect of the ingestion of glucose and fructose on blood glucose concentration of resting and exercising university students

By Scott Mather Hasson

Iminosugars

By Philippe Compain,Olivier R. Martin

Die chemie der zuckerarten

By Edmund O. von Lippmann

Tabellen der Zucker und ihrer derivate

By Hans Vogel

Recherches sur la croissance des cultures bactériennes

By Jacques Monod

Biomass Sugars for Non-Fuel Applications

By Dmitry Murzin,Olga Simakova,Clark, James H.,Paresh Dhepe

Dietary starches and sugars in man

By John Dobbing

Nutritive Sweeteners. Proceedings of the Symposium at the University of Reading Held in April of 1981

By G. G. Birch

Synthesis of 1, 4-dihydroxybutanedione and certain derivatives of dl-2-deoxytetrose

By William Louis Fowlks

Critical data tables

By George E. Corson

Report of the Dietary Guidelines Advisory Committee on the Dietary guidelines for Americans

By United States. Human Nutrition Information Service. Dietary Guidelines Advisory Committee.

Influence on salivary sugar of certain properties of foodstuffs and individual oral conditions

By Lisa Swenander Lanke

Marie Stuart et le meurtre de Darnley

By Jean Héritier

Chemie der Zucker und Polysaccharide

By Fritz Micheel

Grundzüge der Chemie und Biochemie der Zuckerarten

By Konrad Bernhauer

Sucrose

By M. Mathlouthi

Use of sugars and other carbohydrates in the food industry

By American Chemical Society. Division of Agricultural and Food Chemistry.

Influence of illumination on reducing sugar content on etiolated barley and oat seedlings

By Robert Louis Weintraub

Science or Miracle?:

By George Dubouch

Use of Sugars and Other Carbohydrates in the Food Industry

By Sydney M. Cantor

Ion-Coupled Sugar Transport in Microorganisms

By Malcolm G. P. Page

Selected methods for determining reducing sugars

By John E. Hodge