Explore Books on
swedish cooking

Swedish food

By Sam Erik Widenfelt

Good food from Sweden

By Inga Norberg

Swedish smorgasbord

By Agnete Lampe

The Swedish table

By Helene Henderson

Traditional Swedish cooking

By Caroline Hofberg

Svenska landskapsrätter

By Oskar Jakobsson

World-Class Swedish Cooking

By Björn Frantzén,Daniel Lindeberg,Mons Kallentoft

Tina Nordström's Scandinavian cooking

By Tina Nordström

Swedish cakes and cookies

By Melody Favish

To set before a queen

By Alma McKee

Hollingworth's cookbook

By Frank Hollingworth

Bjudmat

By Brita Olsson

Superbly Swedish

By Martha Wiberg-Thompson

Swedish cooking at its best

By Marianne Grönwall Van der Tuuk,Marianne Grönwall Van der Tuuk

Swedish desserts

By Cecilia Vikbladh

Svensk allmogekost

By Nils Keyland

Swedish breads and pastries

By Jan Hedh

The smörgåsbord cookbook

By Anna Olsson Coombs

På krogen med Linné

By Ulrica Söderlind

Cajsa Warg, Hiram och de andra

By Inger Ärlemalm

Hirkum Pirkum och andra brännvinskryddningar

By Lars Andersson

Husmodern i staden och på landet

By Mathilda Langlet

Det goda Sverige

By Robert Fréson

Jamie Oliver's food escapes

By Jamie Oliver