Explore Books on
swedish cooking

Swedish food

By Sam Erik Widenfelt

Good food from Sweden

By Inga Norberg

Swedish smorgasbord

By Agnete Lampe

The Swedish table

By Helene Henderson

Svenska landskapsrätter

By Oskar Jakobsson

Traditional Swedish cooking

By Caroline Hofberg

World-Class Swedish Cooking

By Björn Frantzén,Daniel Lindeberg,Mons Kallentoft

Tina Nordström's Scandinavian cooking

By Tina Nordström

To set before a queen

By Alma McKee

Swedish cakes and cookies

By Melody Favish

Bjudmat

By Brita Olsson

Superbly Swedish

By Martha Wiberg-Thompson

The smörgåsbord cookbook

By Anna Olsson Coombs

Swedish cooking at its best

By Marianne Grönwall Van der Tuuk,Marianne Grönwall Van der Tuuk

Swedish desserts

By Cecilia Vikbladh

Svensk allmogekost

By Nils Keyland

Swedish breads and pastries

By Jan Hedh

Hollingworth's cookbook

By Frank Hollingworth

Hälsofest

By Margot Nycop

Fester och kalasmat när seklet var ungt

By Rut Wallensteen-Jæger

La Suède à dos de cuillère

By Christine Armengaud

Mattraditioner i Medelpad och Ångermanland

By Maj-Britt Kristiansson

Finare smårätter för smörgåsbordet, mellanrätter, hors d'oeuvres, såser m. m

By Hildegard Friberg

Konsten att laga god mat

By Ivar Fallström