Explore Books on
swiss cookery

Tante Heidi's Swiss kitchen

By Eva Maria Borer

The Swiss cookbook

By Nika Standen Hazelton

Swiss cooking

By Anne Mason

A little Swiss cookbook

By Jacqueline Martinet

Raclette

By Claudia Schmidt

A taste of Switzerland

By Sue Style

Basler Kochschule

By Amalie Schneider-Schlöth

Urchuchi

By Martin Weiss

Schweizer Landfrauendesserts

By

Ächti Schwizer Chuchi

By Marianne Kaltenbach

A la mode de chez nous

By Michel Vidoudez

Das grosse neue schweizerische Familienkochbuch

By René Simmen

The baking experience of Switzerland

By Gerard A. Voland

Köstliches aus der Schweizer Küche

By Sylvia Behring

Koch ABC

By Diego Hagmann

Tafelfreuden in Zürich von 1850 bis 1914

By Lotti Wenker

Gäste bewirten, kein Problem

By Heidi Albonico

Fünf vor zwölf

By Friedel Strauss

A la bernoise

By Friedel Strauss

Ellison's Swiss menu reader, for a quick translation of Swiss menus

By Al Ellison

The Swissair book of Swiss recipes

By Swissair.

GALA-- das Kochbuch

By Annemarie Wildeisen

Original schwiizer chuchi

By Stefanie Klein

Haushalten in der Kriegszeit

By Helen Guggenbühl