Basler Kochschule

An edition of Basler Kochschule (1903)

Basler Kochschule

eine leichtfassliche Anleitung zur bürgerlichen und feineren Kochkunst

By Amalie Schneider-Schlöth

0 (0 Ratings)

1 Want to read0 Currently reading0 Have read

1 Want to read0 Currently reading0 Have read

Publish Date

1903

Publisher

Verlag der Basler Buch- und Antiquariatshandlung

Language

ger

Pages

542

Description:

subjects: Social life and customs, Swiss Cookery, Swiss Cooking

Places: Basel (Switzerland)