Explore Books on
swiss cooking

Tante Heidi's Swiss kitchen

By Eva Maria Borer

The Swiss cookery book

By Helen Guggenbühl

Les recettes de ma tante

By Dupertuis Mme

Aus Schweizer Küchen. Überlieferte Rezepte aus 26 Kantonen der Schweiz

By Marianne Kaltenbach

Swiss cooking

By Anne Mason

The Swiss cookbook

By Nika Standen Hazelton

La cuisine des familles

By Maillard, Louis (Professor)

Varions nos menus

By Hélène Breuleux

Raclette

By Claudia Schmidt

A taste of Switzerland

By Sue Style

Basler Kochschule

By Amalie Schneider-Schlöth

Urchuchi

By Martin Weiss

Schweizer Landfrauendesserts

By

Nos bonnes recettes

By Laure Mellet-Briod

SCHWEIZERKÖCHIN

By Jenny Lina Ebert

Le Valais à table

By Jacques Montandon

Ächti Schwizer Chuchi

By Marianne Kaltenbach

Manuel de cuisine

By Georges Hayward

Padelle nel Ticino e altrove

By Maria Paola Francese (Maryton Guidicelli)

La cuisine et la pâtisserie enseignées par l'image

By Albert Foucon,Julia Child

A la mode de chez nous

By Michel Vidoudez

Das grosse neue schweizerische Familienkochbuch

By René Simmen

The baking experience of Switzerland

By Gerard A. Voland

Köstliches aus der Schweizer Küche

By Sylvia Behring