Explore Books on
syrian cooking

Damaskus

By Rafik Schami,Marie Fadel

Saha

By Greg Malouf,Lucy Malouf

A Fistful of Lentils

By Jennifer Felicia Abadi

The art of Syrian cookery

By Helen Corey

Syrian-Lebanese cookbook

By Shums 'Il Bir Club

Healthy Syrian and Lebanese Cooking

By Helen Corey

Our Syria

By Itab Azzam

Mt. Lebanon to Vermont

By George Haddad

A Baghdad cookery book

By Muḥammad ibn al-Ḥasan Ibn al-Karīm,Charles Perry

Arte culinária sírio-libanesa =

By José Khoury

Everyday delights of Lebanese-Syrian cookery

By Barbara Thomas Isaac

Favorite Armenian and Syrian recipes of Anne Getsoian ; Middle Eastern recipes of Anne Getsoian

By Anne Getsoian

Damascus

By Marie Fadel

From mother to daughter

By René Missry

Cook book

By Dalāl Khalīl Ṣafadī

Generations

By Syrian-Lebanese Women's Club of Greater Boston

Sittoo's loving touch

By Penn.). Myrrh-bearers St. George Orthodox Church (New Kensington

Syrian cooking in America

By Max Mizrahi

Zeit der Feigen

By Viola Raheb

al-Maṭbakh al-Dimashqī ʻabra al-ʻuṣūr

By Mahā Fāʼiq ʻAṭṭār

The bread and salt between us

By Mayada Anjari

Flavours of Aleppo

By Dalal Kadé-Badra

A taste of Syria

By Virginia Jerro Gerbino,Philip M. Kayal

Scents and flavors

By Perry, Charles,Michael Cooperson,Shawkat M. Toorawa