Flavours of Aleppo
An edition of Flavours of Aleppo (2013)
celebrating Syrian cuisine
By Dalal Kadé-Badra
Publish Date
2013
Publisher
Whitecap Books
Language
eng
Pages
166
Description:
Inspired and influenced by Arab, Asian, European and Levant cuisine, the authors offer recipes exploring the cuisine of Syria, including babaghanouj with pomegranate, kibbeh tartar, and chicken with olives.
subjects: Syrian Cooking, Cooking, Cooking, syrian