Explore Books on
tablesetting

Fundamentals of menu planning

By Paul J. McVety,Bradley J. Ware,Claudette Lévesque Ware,Claudette Levesque

The world of waiters

By Gerald Mars

The art of easy entertaining

By Hallie Harron,Susan Walter,Hallie Donnelly,Janet Kessel Fletcher,Sandra Gary,Jane Horn

Forgotten elegance

By Wendell Schollander,Wes Schollander

Enjoy!

By Nina Graybill,Maxine Rapoport

The TriBeCa cookbook

By Mary Cleaver,Joy Simmen Hamburger,Mimi Shanley Taft

The perfect setting

By Peri Wolfman,Charles Gold

Essential table service

By Fuller, John,F. Fuller,John Fuller

Guía práctica del servicio de mesa

By Alejandro Alonso Rodríguez,A. Alonso Rodriguez,Alejandro Alonso Rodriguez

Beautiful parties

By Diana McDermott,Sandi Britton

Williams-Sonoma taste

By Chuck Williams,Andy Harris

American family menu planner

By Jane Adams,Caroline Ellwood,Jane Adams

Marlene Sorosky's Cookery for entertaining

By Marlene Sorosky,Linda Kreisberg

Napkin Folds

By Bridget Jones,Madeline Brehaut

Pepperidge Farm

By Farms Pepperidge,Pepperidge Farm

Pub Catering

By Stanley Thornes

Cases in Foodservice and Clinical Nutrition Management

By Amy M. Allen-Chabot,Ken M. Jarvis,Robert M. O'Halloran

The Art of Table Decorating

By Christa Von Knoop,Monika Christ,Christa Frommen

Peas and Honey

By Lynn Evans

Picnic Food

By Sanchia Lovell

Fundamentals of Menu Planning

By Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware

The waiter and waitress training manual

By Sondra Dahmer,Kurt Kahl

Victoria The New Napkin Folding

By Joanne O'Sullivan,Terry Taylor