1-24 of 91 Books

Evaluation of certain food additives
By Joint FAO/WHO Expert Committee on Food Additives.

Disposition of toxic drugs and chemicals in man
By Randall C. Baselt

Drug toxicity in embryonic development II
By Robert J. Kavlock

Sax's dangerous properties of industrial materials
By Lewis, Richard J. Sr.

The Toxicology of aflatoxins
By John D. Groopman

Metal pollution in the aquatic environment
By Ulrich Förstner

The Dictionary of substances and their effects
By M. L. Richardson,S. Gangolli,M RICHARDSON,S GANGOLLI

Algal Toxins in Seafood and Drinking Water
By Ian Robert Falconer

Tetrachloroethene (Concise International Chemical Assessment Document)
By Peter Watts

Health effects of ingested fluoride
By National Research Council (U.S.). Subcommittee on Health Effects of Ingested Fluoride.,Bernard Meyer Wagner,National Research Council (U. S.) Commission on Life Sciences

Di-n-butyl Phthalate
By World Health Organization (WHO)

Disinfectants and disinfectant by-products
By Gary L. Amy

Carbon Tetrachloride
By International Programme on Chemical Safety.

Dichlorophenoxyacetic Acid (2, 4-D)
By World Health Organization (WHO)

Quality Management for Chemical Safety Testing
By World Health Organization (WHO)

Tricesyl Phosphate
By World Health Organization (WHO)

The basis of toxicity testing
By Donald J. Ecobichon