1-24 of 91 Books

Evaluation of certain food additives
By Joint FAO/WHO Expert Committee on Food Additives.

Disposition of toxic drugs and chemicals in man
By Randall C. Baselt

Drug toxicity in embryonic development II
By Robert J. Kavlock

Sax's dangerous properties of industrial materials
By Lewis, Richard J. Sr.

The Toxicology of aflatoxins
By John D. Groopman

The Dictionary of substances and their effects
By M. L. Richardson,S. Gangolli,M RICHARDSON,S GANGOLLI

Metal pollution in the aquatic environment
By Ulrich Förstner

Algal Toxins in Seafood and Drinking Water
By Ian Robert Falconer

Tetrachloroethene (Concise International Chemical Assessment Document)
By Peter Watts

Health effects of ingested fluoride
By National Research Council (U.S.). Subcommittee on Health Effects of Ingested Fluoride.,Bernard Meyer Wagner,National Research Council (U. S.) Commission on Life Sciences

Disinfectants and disinfectant by-products
By Gary L. Amy

Dichlorophenoxyacetic Acid (2, 4-D)
By World Health Organization (WHO)

The basis of toxicity testing
By Donald J. Ecobichon

Agrochemicals desk reference
By John H. Montgomery

Di-n-butyl Phthalate
By World Health Organization (WHO)

Carbon monoxide
By World Health Organization,United Nations Environment Programme,International Labour Organisation,Inter-Organization Programme for the Sound Management of Chemicals,International Program on Chemical Safety

Allethrins health and safety guide
By World Health Organization (WHO)