1-24 of 91 Books

Evaluation of certain food additives
By Joint FAO/WHO Expert Committee on Food Additives.

Disposition of toxic drugs and chemicals in man
By Randall C. Baselt

Drug toxicity in embryonic development II
By Robert J. Kavlock

Metal pollution in the aquatic environment
By Ulrich Förstner

The Dictionary of substances and their effects
By M. L. Richardson,S. Gangolli,M RICHARDSON,S GANGOLLI

Sax's dangerous properties of industrial materials
By Lewis, Richard J. Sr.

The Toxicology of aflatoxins
By John D. Groopman

Tetrachloroethene (Concise International Chemical Assessment Document)
By Peter Watts

Algal Toxins in Seafood and Drinking Water
By Ian Robert Falconer

Health effects of ingested fluoride
By National Research Council (U.S.). Subcommittee on Health Effects of Ingested Fluoride.,Bernard Meyer Wagner,National Research Council (U. S.) Commission on Life Sciences

Tricesyl Phosphate
By World Health Organization (WHO)

Selected chloroalkyl ethers
By R. Liteplo,R. Gomes

Vinyl chloride
By United Nations Environment Programme

Nitrogen Oxides
By World Health Organization (WHO)

Conjugation-dependent carcinogenicity and toxicity of foreign compounds
By J. Thomas August,M. W. Anders,Murad Ferid,Wolfgang Dekant

Diazinon
By United Nations Environment Programme,International Labour Organisation,World Health Organization,Inter-Organization Programme for the Sound Management of Chemicals

Acetone
By International Program on Chemical Safety,United Nations Environment Programme,International Labour Organisation,World Health Organization,Inter-Organization Programme for the Sound Management of Chemicals

Di-n-butyl Phthalate
By World Health Organization (WHO)