Explore Books on
toxiciteit

Evaluation of certain food additives

By Joint FAO/WHO Expert Committee on Food Additives.

Drug toxicity in embryonic development II

By Robert J. Kavlock

Sediments

By Renato Baudo

Disposition of toxic drugs and chemicals in man

By Randall C. Baselt

Metal pollution in the aquatic environment

By Ulrich Förstner

The Dictionary of substances and their effects

By M. L. Richardson,S. Gangolli,M RICHARDSON,S GANGOLLI

The Toxicology of aflatoxins

By John D. Groopman

Chlordimeform

By C. Smallwood

Sax's dangerous properties of industrial materials

By Lewis, Richard J. Sr.

Algal Toxins in Seafood and Drinking Water

By Ian Robert Falconer

Tetrachloroethene (Concise International Chemical Assessment Document)

By Peter Watts

Health effects of ingested fluoride

By National Research Council (U.S.). Subcommittee on Health Effects of Ingested Fluoride.,Bernard Meyer Wagner,National Research Council (U. S.) Commission on Life Sciences

Di-n-butyl Phthalate

By World Health Organization (WHO)

1,3-Butadiene (Concise International Chemical Assessment Document)

By International Programme on Chemical Safety.

Carbon Tetrachloride

By International Programme on Chemical Safety.

Agrochemicals desk reference

By John H. Montgomery

Palladium

By C. Melber,ILO,UNEP

Flame retardants

By G. J. van Esch

Allethrins

By World Health Organization (WHO)

Dichlorophenoxyacetic Acid (2, 4-D)

By World Health Organization (WHO)

Nitrogen Oxides

By World Health Organization (WHO)

Quality Management for Chemical Safety Testing

By World Health Organization (WHO)

Tricesyl Phosphate

By World Health Organization (WHO)

Barium and Barium Compounds (Concise International Chemical Assessment Document)

By World Health Organization (WHO)