An edition of Evaluation of certain food additives (1972)
Evaluation of certain food additives
fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
By Joint FAO/WHO Expert Committee on Food Additives.
Publish Date
2000
Publisher
World Health Organization
Language
eng
Pages
43
Description:
subjects: Analysis, Congresses, Flavoring Agents, Food, Food additives, Food contamination, Risk assessment, Toxicity, Toxicology, Food Additives, Food Contamination, Risk Assessment, Veterinary drug residues, Threshold limit values, Veterinary drugs, Toxicity Tests, Aliments, Congrès, Additifs, Toxicologie, Contamination, Voedselveiligheid, Toevoegingen, Toxiciteit, Voedselverontreiniging, Food safety, Additif alimentaire, Aromatisant, Contamination des aliments, Toxicity testing