Explore Books on
unsaturated dietary fats

The Vegetarian Myth

By Lierre Keith

Unsaturated fats and serum cholesterol

By Dorothy M. Rathmann

Dietary [omega] 3 and [omega] 6 fatty acids

By NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality (1988 Belgirate, Italy)

Dietary Omega 3 and Omega 6 Fatty Acids:Biological Effects and Nutritional Essentiality

By Corraldo Galli

O sravnenii niekotorykh sposobov opredieleniia podmiesei postoronnikh zhirov k korov'emu maslu

By Ivan Fomich Krechev

al-Aḥmāḍ al-duhnīyah ghayra al-mushabbaʻah

By Aḥmad ʻĀshūr Aḥmad,Fahīm ʻAbd al-Karīm Ibn Khayyāl

Olive oil and health

By James D. Corrigan

Improving the fat content of foods

By Judith Buttriss

Olives and olive oil in health and disease prevention

By Victor R. Preedy,Ronald R. Watson

The return of w3 fatty acids into the food supply

By International Conference on the Return of w3 Fatty Acids into the Food Supply (1997 Bethesda, Md.)

Olive oil and health

By Parveen Yaqoob

Deep frying

By Michael D. Erickson

Olive consumption and health

By Constantinos A. Savalas,Soussana M. Nicolau

Olive oil and health

By

Fish and human health

By William E. M. Lands