An edition of Dietary Omega 3 and Omega 6 Fatty Acids:Biological Effects and Nutritional Essentiality (1989)
Dietary Omega 3 and Omega 6 Fatty Acids:Biological Effects and Nutritional Essentiality
By Corraldo Galli
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Publish Date
August 1, 1989
Publisher
Springer
Language
eng
Pages
452
Description:
subjects: Omega-3 fatty acids, Unsaturated fatty acids in human nutrition, Unsaturated Dietary Fats, Effets physiologiques, Lipidios (metabolismo), Unsaturated Fatty Acids, Physiological effect, Omega-6 fatty acids, Congresses, Acides gras insaturés dans l'alimentation humaine, Huiles de poisson, Acides gras oméga 6, Congrès, Fish Oils, Acides gras oméga 3