Explore Books on
vibrio infections

All the material facts in the history of epidemic cholera

By Bell, John

Vibriosis in fish

By G. L Bullock

The biology of vibrios

By B. Austin

Risk Assessment of Campylobacter Spp. in Broiler Chickens And Vibrio Spp. in Seafood

By World Health Organization (WHO)

An address to the chairman & members of the house-committee of the London Hospital, on the subject of cholera

By Blizard, William Sir

The immune system of salmonid fish

By Ann Thuvander

Vibrio anguillarum

By J. L. Larsen

Consumer preferences for irradiated oysters

By Benedict C. Posadas

Consumer preferences for postharvest-processed raw oyster products in southern California

By Benedict C. Posadas

Consumer preferences for postharvest-processed raw oyster products in coastal Mississippi

By Benedict C. Posadas

Vibrio fetus

By J. Clark Osborne

Pathogenic vibrios and food safety

By Su, Yi-Cheng Ph. D.

Le chol©♭ra, ou, La peste noire

By Nicolas Remi Br©ơck

Risk assessment of Vibrio parahaemolyticus in seafood

By World Health Organization (WHO)

Vibrios in the environment

By Rita R. Colwell