Consumer preferences for postharvest-processed raw oyster products in southern California

An edition of Consumer preferences for postharvest-processed raw oyster products in southern California (2011)

Consumer preferences for postharvest-processed raw oyster products in southern California

By Benedict C. Posadas

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Publish Date

2011

Publisher

MAFES, Mississippi Agricultural & Forestry Experiment Station

Language

eng

Pages

Description:

subjects: Statistics, Consumers, Vibrio infections, Attitudes, Consumers' preferences, Contamination, Oysters, Prevention

Places: United States, Southern California