Explore Books on
vitamin a deficiency
1-24 of 78 Books
Prevention of micronutrient deficiencies
By Committee on Micronutrient Deficiencies,Institute of Medicine
Vitamin A supplements
By WHO/UNICEF/IVACG Task Force.
Vitamin B12 and folic acid
By Ruth Adams,Ruth Adams,Frank Murray
Vitamin A deficiency and xerophthalmia
Vitamin A deficiency and xerophthalmia
By Susan J. Eastman
Culture, environment and food to prevent Vitamin A deficiency
By H. V. Kuhnlein,G. H. Pelto
Control of Vitamin A Deficiency and Xerophthalmia (Technical Reports)
Control of Vitamin A Deficiency and Xerophthalmia (Technical Reports)
By World Health Organization (WHO)
Summary and accomplishments of the HKI/GOI collaboration for vitamin A, 1999-2005
Summary and accomplishments of the HKI/GOI collaboration for vitamin A, 1999-2005
By Helen Keller International.
How to use the HKI food frequency method to assess community risk of vitamin A deficiency
How to use the HKI food frequency method to assess community risk of vitamin A deficiency
By Nancy J. Haselow,David S. Rosen
The micronutrient report
The micronutrient report
By John B. Mason
Community assessment of natural food sources of Vitamin A
By Léon Blum,Pertti J. Pelto,Gretel H. Pelto,H. V. Kuhnlein,P. J. Pelto,G. H. Pelto
Closing India's nutrition gap
By Ramanan Laxminarayan
Immunization in practice
By World Health Organization (WHO)
Field guide to the detection and control of xerophthalmia
By Alfred Sommer
Strengthening monitoring systems for vitamin A programs in Zambia, with a focus on fortification
Strengthening monitoring systems for vitamin A programs in Zambia, with a focus on fortification
By Robin Houston
Can Food-Based Strategies Help Reduce Vitnam A and Iron Deficiencies?
By Marie T. Ruel
Vitamin A supplementation and sugar availability
Vitamin A supplementation and sugar availability
By Chipo M. Mwela
The roses of grandmother's time
The roses of grandmother's time
By Graves, Frances Miner Mrs.
Vitamin a Training Activities for Community Health and Development
Vitamin a Training Activities for Community Health and Development
By
A-avitaminosis in swine
A-avitaminosis in swine
By Birthe Palludan
The food value of mangolds and the effects of deficiency of vitamin A on guinea-pigs
By Ellen Boock
Lesions of the central and peripheral nervous systems produced in young rabbits by vitamin A deficiency and a high cereal intake
By Edward Mellanby
Skeletal changes affecting the nervous system produced in young dogs by diets deficient in vitamin A
By Edward Mellanby
Xerophthalmia, trigeminal degeneration and vitamin A deficiency
By Edward Mellanby
