An edition of Community assessment of natural food sources of Vitamin A (1997)

Community Assessment of Natural Food Sources of Vitamin A

By Léon Blum,Pertti J. Pelto,Gretel H. Pelto,H. V. Kuhnlein,P. J. Pelto,G. H. Pelto

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

December 1, 1997

Publisher

IDRC (International Development Research Cent

Language

eng

Pages

140

Description:

subjects: Nutritional anthropology, Methodology, Vitamin A deficiency, Prevention, Vitamin A in human nutrition