Explore Books on
vitamin a in human nutrition

Vitamin A in health and disease

By Rune Blomhoff

DRI

By Institute of Medicine Staff

Culture, environment and food to prevent Vitamin A deficiency

By H. V. Kuhnlein,G. H. Pelto

Carotenoids as Colorants and Vitamin a Precursors

By J. Christopher Bauernfeind,John Hawthorn,G. F. Stewart

Requirements of Vitamin A, Iron, Folate, and Vitamin B12

By World Health Organization (WHO)

Beta carotene

By Leiv Haugen

Community assessment of natural food sources of Vitamin A

By Léon Blum,Pertti J. Pelto,Gretel H. Pelto,H. V. Kuhnlein,P. J. Pelto,G. H. Pelto

Vitamin A in the blood during depletion and subsequent restoration to normal

By Sadie Brenner

Fortification of Yellow Fats with Vitamins A & D, (Report on Health & Social Subjects)

By Great Britain. HMSO

Biological values of provitamins A for man, domestic mammals, and birds

By National Committee on Animal Nutrition (Canada)

Carotenoids as Colorants and Vitamin A Precursors

By

Vitamin A and the Immune Function

By

Vitamin A the vegetable way

By Ruth Van Deman

Fortification of wheat with vitamin A in Bangladesh

By Fred F. Barrett

Fortification of wheat with vitamin A

By Fred F. Barrett

Fortification of food with vitamin A

By Paul R. Crowley

Fortification of wheat with vitamin A in Bangladesh

By Edward A. Glaeser

Vitamin A and the immune function

By William R. Beisel

Vitamin A and cell signaling

By S. Venkateswaran

25 years of progress in controlling vitamin A deficiency

By International Vitamin A Consultative Group Meeting (20th 2001 Hanoi, Vietnam)

Vitamin A absorption by lactose intolerant individuals

By Marceile Mary Brust

Vitamin A and breastfeeding

By Vicky Newman

Prevention of vitamin A deficiency through increased horticultural crops production, Malawi

By Food and Agriculture Organization of the United Nations

Minjak hati ikan hiu sebagai sumber vitamin-A

By A. Adi Rahardjo