Explore Books on
vitamin content

Vitamin C testing

By Jacqueline Barber

Vitamins in foods

By G. F. M. Ball

The Technology of vitamins in food

By P. Berry Ottaway

Bioavailability and analysis of vitamins in foods

By G. F. M. Ball

Thiaminzufuhr und Thiaminstatus der Bevölkerung in der Bundesrepublik Deutschland

By Lenore Arab-Kohlmeier

Food Finder

By Elizabeth S. Hands

Experiment station research on the vitamin content and the preservation of foods

By Georgian Adams

The losses of calcium in cooking kale

By Mary Elizabeth Bertram

Natural Antioxidants

By Fereidoon Shahidi

Vitamin A content of Malayan foods

By P. C. Leong

The importance of vitamins to human health

By Kellogg Nutrition Symposium Royal College of Obstetricians and Gynaecologists 1978.

Vitamins in feeds for livestock

By Flora Campbell Aitken

Fat-soluble vitamin essays in food analysis

By G. F. M. Ball

The antioxidant vitamin counter

By Annette B. Natow

The vitamin and mineral food counter

By Annette B. Natow

Vitamin-meghatározási eljárasok természetes anyagokban

By Magyar Élelmezésipari Tudományos Egyesület. Vitamin Munkabizottság.

Water Soluble Vitamin Assays In Human Nutrition (Europe Ed)

By G.F.M. Ball

Food fortification in Canada

By Mahshid Lotfi

The Vitamin and Mineral Counter

By Dell Stanford

Fodder biofactors

By E. Knobloch

Vitamin and mineral content of certain foods as affected by home preparation

By

Vitamines et minéraux

By Lucile Martin Bordeleau

Vitamins A, B, and C

By Sybil L. Smith

Factors influencing the palatability, vitamin content, and yield of cooked beef

By Elsie H. Dawson