An edition of The Technology of vitamins in food (1993)

The Technology of vitamins in food

By P. Berry Ottaway

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Publish Date

1993

Publisher

Blackie Academic & Professional

Language

eng

Pages

270

Description:

subjects: Vitamins in human nutrition, Food additives, Food, Food industry and trade, Enriched foods, Vitamin content, Food, vitamin content, Vitamins, Food, composition