1-24 of 55 Books

Food, Globalization and Sustainability
By Peter Oosterveer,David Sonnenfeld

Managing Food Security in Unregulated Markets
By Robert D. Reinsel

Routledge Handbook of Food Waste
By Christian Reynolds,Tammara Soma,Charlotte Spring,Jordon Lazell

Bringing the Food Economy Home
By Helena Norberg-Hodge,Todd Merrifield,Steven Gorelick,Helena Norberg Hodge

The world food problem
By Phillips Foster,Howard D. Leathers

Cities, peasants, and food in classical antiquity
By Peter Garnsey

Global Governance of Food Production and Consumption
By Peter Oosterveer
Choosing a method for poverty mapping
Choosing a method for poverty mapping
By Benjamin Davis,Benjamin Davis,Food,Agriculture Organization

Who's hungry? and how do we know?
By Laurie Fields DeRose,Ellen Messer,Sara Millman

Climate Dependence and Food Problems in Russia, 1900-1990
By Nikolai M. Dronin,E. G. Bellinger

The Future of Food
By Organisation for Economic Co-operation and Development