Explore Books on
waterborne infection
1-24 of 152 Books
The coliform index and waterborne disease
By Cara Gleeson
Economics and episodic disease
By Winston Harrington
Routledge Handbook of Water and Health
By Jamie Bartram
Assessment of the Fate of Surrogates for Enteric Pathogens Resulting from the Surcharging of Combined Sewer Systems
Assessment of the Fate of Surrogates for Enteric Pathogens Resulting from the Surcharging of Combined Sewer Systems
By Iosif Marios Scoullos
Waterborne Diseases in the US
Waterborne Diseases in the US
By Gunther F. Craun
Global issues in water, sanitation, and health
By Eileen R. Choffnes
Drinking water and infectious disease
By Paul R. Hunter,Elettra Ronchi
Cryptosporidium in Water Supplies
Cryptosporidium in Water Supplies
By Dept.of Environment
Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water
Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water
By Franca Palumbo,Giuliano Ziglio,André Van der Beken
Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi
By R. Russell M. Paterson,Nelson de Souza Lima
Water and Sanitation-Related Diseases and the Changing Environment
Water and Sanitation-Related Diseases and the Changing Environment
By Janine M. H. Selendy
Animal Waste, Water Quality and Human Health
By J. Bartram,A. Dufour,R. Bos,Victor Gannon,World Health Organization (WHO)
Water and Sanitation-Related Diseases and the Environment
Water and Sanitation-Related Diseases and the Environment
By Janine M. H. Selendy
Foodborne and waterborne disease in Canada
Foodborne and waterborne disease in Canada
By E. C. D. Todd
Hazard Characterization for Pathogens in Food and Water. Guidelines (Microbiological Risk Assessment)
By World Health Organization (WHO)
Water Recreation and Disease: Plausibility of Associated Infections
By Kathy Pond
Waterborne disease outbreaks
Waterborne disease outbreaks
By Gunther F. Craun
Bacterial indicators/health hazards associated with water
By International Symposium on Bacterial Indicators of Potential Health Hazards Associated with Water (1976 Chicago)
Sewage-polluted oysters as a cause of typhoid and other gastro-intestinal disturbances
By George Whitfield Stiles
Host cell capture-quantitative sequence detection of potentially infectious viruses
Host cell capture-quantitative sequence detection of potentially infectious viruses
By George D. Di Giovanni