An edition of Hazard Characterization for Pathogens in Food and Water. Guidelines (Microbiological Risk Assessment) (2003)

Hazard characterization for pathogens in food and water

guidelines.

By World Health Organization (WHO)

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Publish Date

2003

Publisher

World Health Organization,Food and Agriculture Organization of the United Nations

Language

eng

Pages

Description:

subjects: Health risk assessment, Infection, Mathematical models, Foodborne diseases, Waterborne infection, Food Microbiology, Water Microbiology, Risk Assessment, Methods, Food, microbiology, Food