Explore Books on
yeast

Methods in Cell Biology

By David M. Prescott

The Yeasts

By Anthony H. Rose

Yeast

By Horst Feldmann

The Molecular and cellular biology of the yeast Saccharomyces

By James R. Broach,Elizabeth W. Jones,John R. Pringle

Micro-organisms and fermentation

By Alfred Jörgensen

Yeast Protocols

By Wei Xiao

Bacteria, yeasts, and molds in the home

By Herbert William Conn

Food, Fermentation, and Micro-Organisms

By Charles W. Bamforth,David J. Cook

Beer

By Charles W. Bamforth

Guide to yeast genetics and molecular and cell biology

By Christine Guthrie

Brewing Yeast Fermentation Performance

By Katherine Smart

The yeasts

By Alexandre Guilliermond

Molecular Biology and Genetic Engineering of Yeasts

By Henri Heslot

Yeasts

By J. A. Barnett,R. W. Payne,D. Yarrow

Industrial microbiology

By Samuel Cate Prescott

The enigma of ferment

By Ulf Lagerkvist

Practical management of pure yeast

By Alfred Jörgensen

The life of yeasts

By Herman Phaff

Molds, yeasts, and actinomycetes

By Arthur Trautwein Henrici

Yeasts in natural and artificial habitats

By John F. T. Spencer

Brewing yeast fermentation performance

By Katherine Smart

Non-conventional yeasts in genetics, biochemistry and, biotechnology

By Gerold Barth

Brewing Yeast and Fermentation

By David Quain,Christopher Boulton

Yeast metabolic engineering

By Valeria Mapelli