1-24 of 580 Books

The Molecular and cellular biology of the yeast Saccharomyces
By James R. Broach,Elizabeth W. Jones,John R. Pringle
Food, Fermentation, and Micro-Organisms
Food, Fermentation, and Micro-Organisms
By Charles W. Bamforth,David J. Cook

Micro-organisms and fermentation
By Alfred Jörgensen

Bacteria, yeasts, and molds in the home
By Herbert William Conn

Guide to yeast genetics and molecular and cell biology
By Christine Guthrie

Brewing Yeast Fermentation Performance
By Katherine Smart
Molecular Biology and Genetic Engineering of Yeasts
Molecular Biology and Genetic Engineering of Yeasts
By Henri Heslot
Yeast metabolic engineering
Yeast metabolic engineering
By Valeria Mapelli

Yeast biotechnology
By David R. Berry,Graham G. Stewart

Stress Biology of Yeasts and Fungi
By Hiroshi Takagi,Hiroshi Kitagaki

Yeasts in Natural Ecosystems
By Pietro Buzzini,Marc-André Lachance,Andrey Yurkov
Brewing Yeast and Fermentation
Brewing Yeast and Fermentation
By David Quain,Christopher Boulton

Micro-organisms and fermentation
By Alfred Jörgensen

Brewing yeast fermentation performance
By Katherine Smart